MenuA hearty Italian casserole layered with rich flavors and topped with a golden crust.
Flavorful layers of pasta, meat, and cheese.
Preheat oven to 375°F
Per serving
Cook penne pasta according to package instructions until al dente, then drain.
In a skillet, brown ground beef over medium heat until fully cooked.
Add marinara sauce and Italian seasoning to the skillet, stir, and simmer for 5 minutes.
In a large bowl, combine cooked pasta, ricotta cheese, and the beef mixture.
Golden and flaky crust topping the casserole.
In a mixing bowl, combine flour and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in cold water, a tablespoon at a time, until dough forms.
Roll out dough on a floured surface to fit the 9x13 casserole dish.
Spread the casserole filling evenly in the greased 9x13 casserole dish.
Place the rolled-out crust over the filling, sealing the edges.
Cut slits in the crust to allow steam to escape.
Bake in preheated oven for 25-30 minutes or until the crust is golden brown.