A classic blueberry pie with a flaky crust and sweet filling.

Preheat oven to 425°F
In a mixing bowl, combine blueberries, sugar, flour, and lemon juice.
Place the pie crust in a pie dish.
Pour the blueberry mixture into the crust.
Per serving
Dot with butter on top.
Cover with another pie crust and cut slits for steam.
Bake for 30-35 minutes until crust is golden and filling is bubbly.