Massaman Curry with Lamb

Name: Massaman Curry with Lamb
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1.5 pounds lamb shoulder, cubed; 1 can coconut milk; 4 tablespoons Massaman curry paste; 2 medium potatoes, diced; 2 medium carrots, sliced; 1 large onion, chopped; 0.5 cups peanuts, crushed; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1 tablespoon lime juice; 2 tablespoons vegetable oil; 1.5 cups water; 0.25 cups coriander leaves, for garnish

A rich and flavorful Thai Massaman curry made with tender lamb, aromatic spices, and creamy coconut milk.

15m

Prep Time

65m

Cook Time

Servings

Medium

Difficulty

Ingredients

1.5 pounds lamb shoulder, cubed
1 can coconut milk
4 tablespoons Massaman curry paste
2 medium potatoes, diced
2 medium carrots, sliced
1 large onion, chopped
0.5 cups peanuts, crushed
2 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
2 tablespoons vegetable oil
1.5 cups water
0.25 cups coriander leaves, for garnish

Nutritional Information

Per serving

550

Calories

35g

Protein

30g

Fat

Fiber

800mg

Sodium

spicycomfort food

Instructions

1
Heat vegetable oil in a large pot over medium heat.
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2
Add chopped onion and sauté until translucent, about 5 minutes.
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3
Stir in Massaman curry paste and cook for 1-2 minutes until fragrant.
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4
Add cubed lamb and brown on all sides, about 5-7 minutes.
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5
Pour in coconut milk and water, then add diced potatoes, sliced carrots, fish sauce, brown sugar, and lime juice.
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6
Bring to a boil, then reduce heat to low and cover. Simmer for 1 hour, or until lamb is tender.
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7
Stir in crushed peanuts and cook for an additional 5 minutes.
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8
Serve hot, garnished with fresh coriander leaves.