Vegetarian Lasagna

Ingredients

• 9 pieces lasagna noodles

Instructions

1. 1

   Boil water in a large pot

   🔧 stove
2. 2

   Add lasagna noodles and cook according to package instructions until al dente

   🔧 stove
3. 3

   Drain noodles and rinse with cold water to stop cooking

   🔧 colander

Ingredients

• 2 tablespoons olive oil
• 1 medium zucchini
• 2 cups spinach
• 1 medium bell pepper
• 1 cup mushrooms
• 2 cloves garlic
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

1. 1

   Heat olive oil in a skillet over medium heat

   🔧 skillet
2. 2

   Add minced garlic and sauté for 1 minute until fragrant

   🔧 skillet
3. 3

   Add chopped zucchini, bell pepper, and mushrooms, and cook for 5 minutes until softened

   🔧 skillet
4. 4

   Stir in spinach and cook until wilted, about 2 minutes

   🔧 skillet
5. 5

   Season with salt and black pepper and remove from heat

Ingredients

• 15 ounces ricotta cheese
• 1 cup mozzarella cheese
• 0.5 cup parmesan cheese
• 1 large egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

1. 1

   In a mixing bowl, combine ricotta cheese, egg, dried oregano, dried basil, salt, and black pepper

   🔧 mixing bowl
2. 2

   Mix well until smooth

3. 3

Ingredients

• 2 cups marinara sauce

Instructions

1. 1

   Preheat oven to 375°F

   🌡️ 375°F🔧 oven
2. 2

   Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish

   🔧 baking dish
3. 3

   Layer 3 lasagna noodles over the sauce

   🔧 baking dish
4. 4

   Spread half of the cheese mixture over the noodles

   🔧 baking dish
5. 5

   Add half of the vegetable filling on top of the cheese

   🔧 baking dish
6. 6

   Repeat layers: sauce, noodles, cheese mixture, vegetables

   🔧 baking dish
7. 7