Thin Crust Pizza

Name: Thin Crust Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 0.75 cups warm water; 1 teaspoon dry yeast; 2 tablespoons olive oil; 0.5 teaspoon salt; 0.5 cups pizza sauce; 1.5 cups mozzarella cheese; 1 cups pepperoni slices; 1 teaspoon Italian seasoning

Crispy and delicious thin crust pizza topped with your favorite ingredients.

15m

Prep Time

15m

Cook Time

Servings

Easy

Difficulty

Ingredients

2 cups all-purpose flour
0.75 cups warm water
1 teaspoon dry yeast
2 tablespoons olive oil
0.5 teaspoon salt
0.5 cups pizza sauce
1.5 cups mozzarella cheese
1 cups pepperoni slices
1 teaspoon Italian seasoning

Instructions

1
In a mixing bowl, combine warm water and dry yeast. Let it sit for 5 minutes until foamy.
🔧 mixing bowl
2
Add olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.

Nutritional Information

Per serving

350

Calories

15g

Protein

12g

Fat

Fiber

800mg

Sodium

easycomfort food

Knead the dough on a floured surface for about 5 minutes until smooth.

🔧 countertop

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 30 minutes.

🔧 oven

Preheat the oven to 475°F.

🌡️ 475°F🔧 oven

Roll out the dough on a floured surface to your desired thinness, then transfer to a pizza stone or baking sheet.

🔧 rolling pin

Spread pizza sauce evenly over the crust.

🔧 spoon

Sprinkle mozzarella cheese, pepperoni slices, and Italian seasoning on top.

🔧 spoon

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.

🌡️ 475°F🔧 oven

Remove from oven, let cool for a few minutes, slice, and serve.