Healthy Chicken Pot Pie with Full Crust

Ingredients

• 1 pound boneless, skinless chicken breast
• 2 tablespoons olive oil
• 1 cup carrots
• 0.5 cup peas
• 0.5 cup celery
• 0.5 cup onion
• 2 cloves garlic
• 2 cups chicken broth
• 0.25 cups whole wheat flour
• 0.5 cups milk
• 1 teaspoon thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 package ready-made pie crust

Instructions

1. 1

   Preheat oven to 400°F

   🌡️ 400°F🔧 oven
2. 2

   In a large skillet, heat olive oil over medium heat.

   🔧 skillet
3. 3

   Add chopped onion, carrots, celery, and garlic; sauté until softened, about 5 minutes.

   🔧 skillet
4. 4

   Add diced chicken and cook until no longer pink, about 5-7 minutes.

   🔧 skillet
5. 5

   Sprinkle flour over the chicken mixture and stir to combine.

   🔧 skillet
6. 6

   Gradually add chicken broth and milk, stirring constantly until thickened, about 5 minutes.

   🔧 skillet
7. 7

   Stir in peas, thyme, salt, and pepper; remove from heat.

8. 8

   Roll out the pie crust and place it in a pie dish, leaving some overhang.