A refreshing and protein-packed chickpea salad perfect for a healthy snack.

Rinse and drain the canned chickpeas.
Chop the cucumber and cherry tomatoes into bite-sized pieces.
Per serving
Finely dice the red onion and chop the parsley.
In a mixing bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, and parsley.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.