Creamy Chicken and Rice Casserole

Name: Creamy Chicken and Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 pounds boneless chicken breast; 1 cup long-grain white rice; 2 cups chicken broth; 1 can cream of chicken soup; 1 cup frozen mixed vegetables; 1 medium onion; 2 cloves garlic; 2 tablespoons olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon paprika; 2 tablespoons parsley

A comforting and hearty chicken and rice casserole, perfect for family dinners.

15m

Prep Time

45m

Cook Time

Servings

Easy

Difficulty

Ingredients

1.5 pounds boneless chicken breast
1 cup long-grain white rice
2 cups chicken broth
1 can cream of chicken soup
1 cup frozen mixed vegetables
1 medium onion
2 cloves garlic
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon black pepper
1 teaspoon paprika
2 tablespoons parsley

Instructions

Nutritional Information

Per serving

480

Calories

35g

Protein

15g

Fat

Fiber

750mg

Sodium

comfort foodeasy

Preheat oven to 375°F

🌡️ 375°F🔧 oven

Dice the onion and mince the garlic.

In a large skillet, heat olive oil over medium heat.

🔧 skillet

Add diced onion and minced garlic, sauté until translucent, about 3-4 minutes.

Add the chicken breast to the skillet, season with salt, black pepper, and paprika. Cook until browned, about 5-7 minutes.

Remove the chicken from the skillet and cut into bite-sized pieces.

In a large mixing bowl, combine the cooked chicken, rice, chicken broth, cream of chicken soup, frozen mixed vegetables, and parsley.

Transfer the mixture into a greased 9x13 inch baking dish.

Cover with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 10-15 minutes, until the rice is tender and the top is slightly golden.