Butternut Squash Puree

Ingredients

• 2 medium butternut squash
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups vegetable broth
• 0.25 teaspoons ground nutmeg

Instructions

1. 1

   Preheat oven to 400°F

   🌡️ 400°F🔧 oven
2. 2

   Cut the butternut squash in half lengthwise and scoop out the seeds.

3. 3

   Drizzle olive oil over the cut sides and sprinkle with salt and pepper.

4. 4

   Place squash halves cut side down on a baking sheet lined with parchment paper.

5. 5