A flavorful side dish featuring fresh broccoli sautéed in garlic butter.

Wash and cut the broccoli into bite-sized florets.
In a large skillet, melt the butter over medium heat.
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Add the broccoli florets to the skillet and toss to coat with the garlic butter.
Per serving
Sauté the broccoli for 5-7 minutes, stirring occasionally until tender but still crisp.
Season with salt, black pepper, and lemon juice. Toss to combine.