Hearty Beef Stew

Name: Hearty Beef Stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds beef chuck roast, cut into 1-inch cubes; 4 medium carrots, sliced; 3 medium potatoes, diced; 1 large yellow onion, chopped; 4 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 2 tablespoons olive oil; 2 leaves bay leaves; 1 teaspoon dried thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

A rich and comforting beef stew, perfect for a cozy weekend meal.

20m

Prep Time

120m

Cook Time

Servings

Easy

Difficulty

Ingredients

2 pounds beef chuck roast, cut into 1-inch cubes
4 medium carrots, sliced
3 medium potatoes, diced
1 large yellow onion, chopped
4 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
2 tablespoons olive oil
2 leaves bay leaves
1 teaspoon dried thyme
1 teaspoon salt
0.5 teaspoon black pepper

Instructions

Nutritional Information

Per serving

600

Calories

45g

Protein

25g

Fat

Fiber

800mg

Sodium

heartycomfort food

Heat olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes.

Remove the beef from the pot and set aside. In the same pot, add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.

Stir in tomato paste, beef broth, bay leaves, thyme, salt, and pepper. Bring to a boil.

Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender.