Pan-Seared Pork Chops with Mushrooms

Name: Pan-Seared Pork Chops with Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces bone-in pork chops; 8 ounces mushrooms, sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 0.5 cups chicken broth; 1 teaspoon fresh parsley; 1 teaspoon salt; 0.5 teaspoon black pepper

Juicy bone-in pork chops seared to perfection and served with a savory mushroom sauce.

10m

Prep Time

20m

Cook Time

Servings

Medium

Difficulty

Ingredients

2 pieces bone-in pork chops
8 ounces mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
0.5 cups chicken broth
1 teaspoon fresh parsley
1 teaspoon salt
0.5 teaspoon black pepper

Instructions

1
Season the pork chops with salt and black pepper on both sides.
2
Heat olive oil in a large skillet over medium-high heat.
🔧 skillet
3
Add the pork chops to the skillet and sear for 4-5 minutes on each side until browned.

Nutritional Information

Per serving

480

Calories

36g

Protein

30g

Fat

Fiber

800mg

Sodium

mediumcomfort food

Remove the pork chops and set aside on a plate.

In the same skillet, add the sliced mushrooms and cook for 3-4 minutes until they are browned.

🔧 skillet

Add minced garlic and cook for an additional minute until fragrant.

🔧 skillet

Pour in the chicken broth and stir in the fresh parsley.

🔧 skillet

Return the pork chops to the skillet and simmer for 5-7 minutes until cooked through, reaching an internal temperature of 145°F.

🔧 skillet

Serve the pork chops with the mushroom sauce spooned over the top.