Blueberry Banana Muffin

Name: Blueberry Banana Muffin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups fresh blueberries; 2 medium ripe bananas; 2 cups all-purpose flour; 0.75 cups granulated sugar; 2 teaspoons baking powder; 0.5 teaspoons baking soda; 0.25 teaspoons salt; 2 large eggs; 1 teaspoon vanilla extract; 0.5 cups unsalted butter

Delicious and moist muffins filled with blueberries and bananas, perfect for breakfast or a snack.

10m

Prep Time

20m

Cook Time

Servings

Easy

Difficulty

Ingredients

1.5 cups fresh blueberries
2 medium ripe bananas
2 cups all-purpose flour
0.75 cups granulated sugar
2 teaspoons baking powder
0.5 teaspoons baking soda
0.25 teaspoons salt
2 large eggs
1 teaspoon vanilla extract
0.5 cups unsalted butter

Instructions

1
Preheat the oven to 350°F and line a muffin tin with paper liners.
🌡️ 350°F🔧 oven
2

Nutritional Information

Per serving

210

Calories

Protein

Fat

Fiber

180mg

Sodium

easybreakfastsnack

In a large mixing bowl, mash the ripe bananas until smooth.

Add the eggs, melted butter, sugar, and vanilla extract to the mashed bananas and mix until well combined.

In a separate bowl, combine the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Gently fold in the fresh blueberries.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.