Date and Pepperoni Pizza

Ingredients

• 2.5 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar

Instructions

1. 1

   In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes.

2. 2

   In a large mixing bowl, combine flour and salt.

3. 3

   Add the yeast mixture and olive oil to the flour. Mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until smooth.

5. 5

   Place the dough in an oiled bowl, cover with a cloth, and let rise in a warm place for about 1 hour.

Ingredients

• 0.5 cups pizza sauce
• 2 cups mozzarella cheese
• 1 cup sliced pepperoni
• 0.5 cups pitted dates
• 0.25 cups fresh basil

Instructions

1. 1

   Preheat oven to 475°F

   🌡️ 475°F🔧 oven
2. 2

   Roll out the pizza dough on a floured surface to your desired thickness.

3. 3

   Transfer the rolled dough to a pizza stone or baking sheet.

4. 4

   Spread pizza sauce evenly over the dough.

5. 5

   Sprinkle mozzarella cheese over the sauce.