A quick and delicious individual peach cobbler served in a cup, perfect for satisfying your sweet tooth.

Preheat oven to 350°F
In a mixing bowl, combine diced peaches with 0.25 cups of sugar and cinnamon. Stir well.
In another bowl, mix flour, baking powder, and remaining 0.25 cups of sugar.
Per serving
Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
Divide the peach mixture evenly among four cups, then spoon the batter over the peaches.
Place the cups on a baking sheet and bake for 25-30 minutes, or until the top is golden brown.