Healthy One-Pot Round Roast

Instructions

1. 1

   Heat olive oil in a large pot over medium-high heat.

   🔧 pot
2. 2

   Season the round roast with salt and black pepper, then sear it in the pot until browned on all sides, about 4-5 minutes per side.

3. 3

   Remove the round roast from the pot and set it aside.

4. 4

   Add chopped onion, carrots, zucchini, mushrooms, snap peas, and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.

5. 5

   Stir in tomato paste and dried thyme, cooking for an additional 2 minutes.

6. 6

   Pour in the beef broth and add the bay leaf. Stir to combine.

7. 7

   Return the round roast to the pot, ensuring it's submerged in the liquid.

8. 8

   Cover the pot and reduce heat to low. Simmer for 2.5 to 3 hours, or until the round roast is tender.

9. 9

   Once done, remove the round roast and let it rest for 10 minutes before slicing.

10. 10

    Serve the sliced round roast with the vegetables and broth from the pot.