Banana Flambé

Ingredients

• 1 whole fresh banana
• 1 tablespoon unsalted butter
• 1 tablespoon brown sugar
• 2 tablespoons dark rum

Instructions

1. 1

   Peel the banana and slice it in half lengthwise.

2. 2

   In a small skillet, melt the butter over medium heat.

3. 3

   Add the brown sugar and stir until dissolved.

4. 4

   Gently place the banana halves cut-side down in the skillet.

5. 5

   Cook for about 2 minutes until caramelized, then flip and cook for another minute.

6. 6

   Carefully add the dark rum to the skillet, then ignite with a long lighter to flambé.

7. 7