Sauerkraut Soup

Ingredients

• 2 cups potatoes
• 1 medium, diced onion
• 4 cups beef stock with meat
• 1 cup, sliced carrots
• 2 cups, shredded fresh cabbage
• 1 leaf bay leaf
• 1 teaspoon spices (salt, pepper, and caraway seeds)
• 2 cups sauerkraut
• 2 cloves garlic

Instructions

1. 1

   In a large pot, sauté the diced onion over medium heat until translucent, about 5 minutes.

   🔧 stovetop
2. 2

   Add sliced carrots and diced potatoes to the pot, stirring occasionally for about 5 minutes.