Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 cups cooked rice; 2 cups frozen mixed vegetables; 4 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 teaspoons garlic, minced; 0.5 cups green onions, chopped; 1 teaspoon salt; 0.5 teaspoon pepper

A quick and easy vegetable fried rice using frozen vegetables.

10m

Prep Time

15m

Cook Time

Servings

Easy

Difficulty

Ingredients

4 cups cooked rice
2 cups frozen mixed vegetables
4 tablespoons soy sauce
2 tablespoons vegetable oil
2 teaspoons garlic, minced
0.5 cups green onions, chopped
1 teaspoon salt
0.5 teaspoon pepper

Instructions

1
Heat vegetable oil in a large skillet or wok over medium-high heat.
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2
Add minced garlic and sauté for about 30 seconds until fragrant.
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3

Nutritional Information

Per serving

350

Calories

Protein

Fat

Fiber

800mg

Sodium

easyquick meal

Add frozen mixed vegetables and stir-fry for 3-5 minutes until heated through.

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Push the vegetables to one side of the skillet and add the cooked rice to the other side.

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Pour soy sauce over the rice and mix everything together, stirring for another 2-3 minutes until well combined.

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Season with salt and pepper to taste, and add chopped green onions, stirring well before serving.

🔧 skillet