Crispy and flavorful Brussels sprouts roasted in the air fryer with a sweet and savory glaze.

Preheat the air fryer to 375°F
Place the frozen Brussels sprouts in a mixing bowl.
In a small bowl, whisk together olive oil, honey, balsamic vinegar, garlic powder, salt, and black pepper.
Per serving
Pour the dressing over the frozen Brussels sprouts and toss until they are evenly coated.
Place the Brussels sprouts in the air fryer basket in a single layer.
Air fry for 18-20 minutes, shaking the basket halfway through cooking.
Check for desired crispiness and cook for an additional 2-3 minutes if needed.
Remove from the air fryer and serve warm.