Tender and juicy chicken breast coated in a sweet soy glaze, perfect to pair with fried rice.

In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper. Mix well.
Add chicken breasts to the marinade, ensuring they are well coated. Let marinate in the refrigerator for at least 30 minutes.
Preheat the air fryer to 380°F.
Per serving
Remove chicken from marinade, letting excess drip off, and arrange in a single layer in the air fryer basket.
Air fry the chicken for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F.
While chicken is cooking, chop green onions for garnish.
Once cooked, let the chicken rest for 5 minutes before slicing.
Serve the chicken sliced, garnished with green onions, alongside fried rice.