Tender and juicy cubed chicken breast coated in a sweet soy glaze, perfect to pair with fried rice.

In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper. Mix well.
Add the cubed chicken breast to the marinade, ensuring all pieces are well coated. Let marinate in the refrigerator for at least 30 minutes.
Preheat the air fryer to 380°F.
Per serving
Remove chicken from marinade, letting excess drip off, and arrange the cubed chicken in a single layer in the air fryer basket.
Air fry the cubed chicken for 15-20 minutes, shaking the basket halfway through, until the internal temperature reaches 165°F.
While chicken is cooking, chop green onions for garnish.
Once cooked, let the chicken rest for 5 minutes before serving.
Serve the cubed chicken garnished with green onions, alongside fried rice.