Children decorate cupcakes with whipped cream and fruit, celebrating their decorating skills in a sweet way.

Pour heavy whipping cream into a mixing bowl.
Using a hand mixer, whip the cream until soft peaks form (this takes about 2-3 minutes).
Per serving
Place the whipped cream into a piping bag or a zip-top bag with one corner snipped off.
Set up a decorating station with cupcakes, whipped cream, fruits, and sprinkles.
Let children decorate their cupcakes with whipped cream and add fruits and sprinkles as toppings.