A fun and nutritious treat where children practice soft cutting by slicing bananas and topping them with yogurt and granola.

Wash your hands thoroughly before starting to prepare food.
Carefully peel the bananas. Ask an adult to help if needed.
Place the banana on a cutting board. Using a plastic knife, slice the banana into boat shapes, about 1-inch thick pieces.
Per serving
Spoon a generous amount of yogurt over each banana slice.
Sprinkle granola on top of the yogurt-covered bananas for crunch.
Enjoy your Banana Boat Splendor with friends or family!