A fun way for kids to learn how to apply egg wash on homemade pastries, enhancing their brushing skills while enjoying a delicious treat.

Easy dough for kids to roll out and shape for their pastries.
In a large mixing bowl, combine flour and salt.
Add cold butter cut into small pieces and mix until crumbly.
Per serving
Gradually add cold water, mixing until the dough comes together.
Knead the dough gently on a floured surface for about 1 minute.
Mixing the egg wash for glazing the pastries.
Crack the egg into a small bowl.
Add water to the egg and whisk until combined.
Brushing the egg wash onto the pastry for a beautiful finish.
Using a pastry brush, dip into the egg wash and gently brush the surface of the pastry.
Roll out the pastry dough on a floured surface and cut into desired shapes.
Place the cut pastry on a baking sheet.
Apply egg wash with a pastry brush to give the pastries a shiny finish.
Bake in a preheated oven as per your recipe instructions.