Egg Wash Adventures

Name: Egg Wash Adventures
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups all-purpose flour; 0.5 cups unsalted butter; 0.5 teaspoons salt; 0.25 cups cold water; 1 whole large egg; 1 tablespoon water

A fun way for kids to learn how to apply egg wash on homemade pastries, enhancing their brushing skills while enjoying a delicious treat.

25m

Prep Time

Servings

Medium

Difficulty

Homemade Pastry Dough

Easy dough for kids to roll out and shape for their pastries.

Ingredients

2 cups all-purpose flour
0.5 cups unsalted butter
0.5 teaspoons salt
0.25 cups cold water

Instructions

1
In a large mixing bowl, combine flour and salt.
🔧 mixing bowl
2
Add cold butter cut into small pieces and mix until crumbly.
This step helps develop mixing skills with hands or a pastry cutter.
3

Nutritional Information

Per serving

funkids cookinglearningteachingcurriculum-recipecurriculum:kitchen-explorer-3-5skill:brushing-&-glazingstage:hands-on-kitchen-worklearner:childages:3-5

Egg Wash Preparation

Mixing the egg wash for glazing the pastries.

Ingredients

1 whole large egg
1 tablespoon water

Instructions

1
Crack the egg into a small bowl.
🔧 mixing bowl
Be careful with the shell; if it breaks, let an adult help clean it up.
2
Add water to the egg and whisk until combined.
🔧 whisk

Applying Egg Wash

Brushing the egg wash onto the pastry for a beautiful finish.

Ingredients

Instructions

1
Using a pastry brush, dip into the egg wash and gently brush the surface of the pastry.
🔧 pastry brush
This step practices the brushing technique, which is fun and helps with hand-eye coordination.
Always keep the brush clean and only use it for food.

Assembly Instructions

1
Roll out the pastry dough on a floured surface and cut into desired shapes.
2
Place the cut pastry on a baking sheet.
3
Apply egg wash with a pastry brush to give the pastries a shiny finish.
4
Bake in a preheated oven as per your recipe instructions.