Children wash small vegetables like carrots and cucumbers, making a fresh veggie platter for snack time.

Gather all the vegetables and a large bowl of water.
Show children how to rinse each vegetable under running water, one at a time.
Per serving
Encourage children to scrub the carrots and cucumbers gently with their hands to remove dirt.
Place the washed vegetables on a clean cutting board or plate.
Arrange the vegetables on a serving platter and serve with hummus for dipping.