MenuA fun and interactive recipe where kids can knead their own pizza dough and create mini pizzas with their favorite toppings.
Kneading pizza dough for mini pizzas
In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until bubbly.
Add the flour, salt, and olive oil into the bowl with yeast mixture.
Per serving
Mix the ingredients together with your hands until it forms a sticky dough.
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
Place the kneaded dough back into the bowl, cover it with a clean cloth, and let it rise for 30 minutes in a warm place.
After the dough has risen, punch it down gently to release air.
Divide the dough into 4 equal pieces for mini pizzas.
Let each child shape their own pizza base with their hands.
Add desired toppings like tomato sauce, cheese, and vegetables.
Preheat oven to 450°F and bake the mini pizzas for 10-15 minutes until golden and bubbly.