MenuDelicious fluffy scrambled eggs that kids can make while practicing their whisking skills!
Crack the eggs into a large mixing bowl carefully.
Add a pinch of salt to the eggs in the bowl.
Using a whisk, gently whisk the eggs until they are well combined and frothy. This helps make them fluffy!
Per serving
Ask an adult to help you heat a non-stick skillet over medium heat and add butter until melted.
Pour the whisked eggs into the skillet and let them cook for a minute without stirring.
Once the edges start to set, gently stir the eggs with a spatula, folding them over as they cook.
Continue to cook and stir until the eggs are fully cooked but still soft and fluffy, about 3-4 minutes.
Turn off the heat and let the adult serve the scrambled eggs on plates.