One-Pot Spaghetti Bolognese

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 medium carrot, finely chopped
• 1 stalk celery, finely chopped
• 3 cloves garlic, minced
• 1 pound ground beef
• 28 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 0.5 cups dry red wine
• 2 cups beef broth
• 12 ounces spaghetti
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cups parmesan cheese, grated

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

   🔧 stovetop

   Using medium heat helps to cook the aromatics without burning them.
2. 2

   Add chopped onion, carrot, and celery to the pot. Cook for about 5-7 minutes until softened, stirring occasionally.

   🔧 stovetop

   This step is important for building flavors as it creates a base for your sauce.
3. 3

   Stir in minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn it.

   🔧 stovetop