MenuA fun and colorful snack where kids can practice their bridge cutting technique with bell peppers and cucumbers.
Wash the bell peppers and cucumber under running water to clean them.
Place the bell peppers and cucumber on a cutting board.
Per serving
Using the bridge cutting technique, hold the bell pepper with your fingers in a bridge shape over the pepper.
Carefully slice the bell pepper into sticks using a child-safe knife, following the curve of the pepper.
Repeat the bridge cutting technique with the yellow and green bell peppers, slicing them into sticks.
Now, hold the cucumber in the bridge position and slice it into sticks using the same technique.
Arrange the colorful veggie sticks on a plate and serve with hummus for dipping.