Serve pancakes, eggs, and fruit at the same time for a delightful breakfast experience.

Fluffy pancakes to start your breakfast right.
In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix milk, egg, and melted butter together.
Combine wet and dry ingredients; stir until just mixed (don't overmix).
Preheat a non-stick skillet over medium heat.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Creamy scrambled eggs to complement your pancakes.
In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
In a skillet, melt butter over medium heat.
Pour the egg mixture into the skillet.
Stir gently with a spatula until just set (about 3-4 minutes).
A colorful assortment of fresh fruit for a refreshing touch.
Wash the strawberries and blueberries under cold water.
Slice the banana into rounds.
Arrange the fruit on a serving platter.
Start by preparing the pancake batter and get the skillet ready.
While pancakes are cooking, whisk and cook the scrambled eggs.
Prepare the fresh fruit as the other dishes finish.
Serve pancakes, scrambled eggs, and fresh fruit together for a complete breakfast.
Per serving