Make a simple white sauce from scratch and transform it into a creamy garlic Alfredo for pasta night!

In a medium saucepan, melt the butter over medium heat. Be careful not to let it brown or burn.
Per serving
Add the flour to the melted butter and whisk continuously for about 1-2 minutes to create a roux. This helps thicken the sauce.
Gradually pour in the milk and heavy cream while whisking constantly to avoid lumps. Cook for 5-7 minutes, until the sauce thickens.
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant. Be careful not to let the garlic burn.
Stir in the grated Parmesan cheese, salt, and black pepper until melted and smooth. Remove from heat.
Serve the Alfredo sauce over your favorite pasta and enjoy!