A fun and interactive way for kids to prepare fresh veggie sticks served with a tasty dip. Perfect for practicing peeling skills!

Wash the carrots and cucumbers under cold water.
Using a Y-peeler, carefully peel the carrots. Hold the carrot firmly and peel from top to bottom.
Per serving
Peel the cucumbers in the same way, starting from one end and working to the other.
Once peeled, cut the carrots and cucumbers into sticks about 3 inches long.
In a small bowl, mix cream cheese, ranch seasoning mix, and water until smooth.
Serve the veggie sticks with the ranch dip in a fun, colorful bowl.