MenuA fun activity where kids mash cooked potatoes and mix with butter and cheese, allowing them to practice mashing.
Boil the diced potatoes in a pot of water until tender, about 15-20 minutes. Use a fork to check if they are soft.
Drain the cooked potatoes in a colander and let them cool for a few minutes.
Per serving
In a large mixing bowl, add the drained potatoes. Using a potato masher, mash the potatoes until they are smooth and creamy. This is a fun time to practice your mashing skill!
Add the softened butter, shredded cheddar cheese, milk, and salt to the mashed potatoes. Stir until everything is well combined.
Taste the potato pudding and adjust salt if needed. Remember to ask an adult to help with tasting.
Serve the potato pudding warm in bowls and enjoy!