MenuCreate a simple vinaigrette while learning the basics of balancing salt, acid, and oil. Adjust flavors to taste as you go.
In a mixing bowl, combine white wine vinegar, Dijon mustard, honey, salt, and black pepper.
Whisk the mixture until combined, ensuring the salt is dissolved.
Per serving
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing. This should create a smooth and creamy texture.
Taste the vinaigrette and adjust seasoning. If you prefer more acidity, add more vinegar; for sweetness, add more honey; for saltiness, add more salt.
Once adjusted to your liking, transfer the vinaigrette to a jar or container for serving or storage.