A vibrant herb marinade perfect for meats or vegetables, focusing on the balance of fat, acid, and seasoning.

In a mixing bowl, combine chopped parsley, chopped basil, and minced garlic.
Per serving
Add olive oil, red wine vinegar, salt, black pepper, and lemon juice to the bowl.
Whisk all the ingredients together until well combined and the oil emulsifies with the vinegar.
Taste the marinade and adjust seasoning as needed, adding more salt, pepper, or lemon juice to enhance flavor.