Whip up a versatile Asian-inspired marinade, understanding key ingredients that define the flavor profile of different cuisines.

In a mixing bowl, combine soy sauce, rice vinegar, and sesame oil.
Per serving
Add honey, grated ginger, minced garlic, chopped green onions, and red pepper flakes, then whisk until well blended.
Taste the marinade and adjust sweetness or saltiness according to preference. This is a great opportunity to learn about personalizing flavors.
Transfer the marinade to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to develop before using.