A fun and interactive recipe where kids learn to season popcorn with salt and herbs, tasting as they go to discover their favorite flavor combinations.

Heat the olive oil in a large pot over medium heat.
Add the popcorn kernels to the pot and cover with the lid.
Listen for the popping sounds! When the popping slows down, remove the pot from the heat. (This will take about 3-5 minutes)
Per serving
Transfer the popcorn to a large bowl and let it cool for a few minutes.
Sprinkle salt, oregano, thyme, and garlic powder over the popcorn.
Mix the popcorn gently to ensure the seasonings are evenly distributed. Taste a piece and see if you like the flavor!
If you want a cheesy flavor, sprinkle parmesan cheese on top and mix again.