MenuA vibrant mix of roasted vegetables that kids can help prepare, learning the art of roasting while enjoying a healthy dish.
Preheat the oven to 425°F.
Wash and chop the bell peppers, zucchini, and carrots into bite-sized pieces. Be careful when using a knife!
Per serving
In a large mixing bowl, combine the chopped vegetables, olive oil, salt, black pepper, and garlic powder.
Toss the vegetables with your hands or a spoon until they are evenly coated with oil and seasonings. This will help them roast better!
Spread the vegetables out in a single layer on a baking sheet. Make sure they are not crowded!
Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.
Let the roasted veggies cool for a few minutes before serving. Enjoy your colorful veggie platter!