MenuA delicious and colorful stir-fry packed with fresh vegetables and protein, perfect for practicing independent cooking skills.
Gather all ingredients and equipment: a large skillet or wok, a spatula, and measuring cups.
Per serving
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the diced chicken breast to the skillet and cook until browned and fully cooked, about 5-7 minutes. Stir occasionally to cook evenly.
Add minced garlic and ginger to the skillet, stirring quickly for 30 seconds until fragrant.
Add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
Pour the soy sauce over the stir-fry and mix well to combine all ingredients. Cook for an additional 2 minutes.
Remove from heat and stir in the sliced green onions.
Serve hot over cooked rice.