MenuA fun and colorful breakfast scramble where children can whisk eggs and add their favorite toppings to create a delicious meal.
Crack the eggs into a mixing bowl and add milk, salt, and black pepper.
Using a whisk, beat the eggs until the mixture is well combined and slightly frothy. This will help make the scramble fluffy.
Per serving
Heat a non-stick skillet over medium heat and add cooking oil or butter, spreading it evenly across the bottom of the pan.
Once the skillet is heated, pour the egg mixture into the skillet. Let it cook for a moment without stirring.
Gently stir the eggs with a spatula, scraping the bottom and sides of the skillet as the eggs begin to set. Continue cooking until the eggs are mostly set but still slightly runny.
Add cheddar cheese, bell peppers, and green onions to the eggs, stirring gently until the cheese melts and the eggs are fully cooked.
Remove the skillet from heat and serve the scramble on plates. Enjoy your Egg-citing Breakfast Scramble!