A delicious and rich alfredo sauce perfect for pasta, practicing emulsion techniques and flavor balancing.

A rich and creamy sauce to elevate your pasta dishes.
In a medium saucepan over medium heat, melt the butter until it is fully liquid.
Per serving
Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Pour in the heavy cream and bring to a gentle simmer, stirring frequently to combine with the butter and garlic.
Gradually whisk in the grated parmesan cheese until fully melted and the sauce is smooth.
Season with salt and black pepper to taste, adjusting as necessary for flavor balance.
Remove from heat and serve immediately over your favorite pasta.