MenuCraft a simple tomato sauce from scratch while learning the foundation of sauce making and how to adjust flavors.
Heat the olive oil in a medium saucepan over medium heat. Use a wooden spoon to stir occasionally to prevent burning.
Per serving
Add the chopped onion and sauté until translucent, about 5 minutes. Stir often to ensure even cooking.
Add the minced garlic and cook for an additional 1-2 minutes until fragrant, stirring frequently.
Pour in the canned tomatoes, including their juice, and break them up with a spoon.
Add salt, black pepper, dried basil, and sugar. Stir well to combine all the ingredients.
Bring the sauce to a simmer, then reduce heat to low. Let it cook uncovered for 20-30 minutes, stirring occasionally.
Taste the sauce and adjust seasoning as needed, adding more salt, pepper, or sugar according to your preference.
Once the sauce reaches your desired consistency and flavor, remove from heat and serve over your favorite pasta or use as a base for other dishes.