MenuExplore signature flavors from various global cuisines by mixing a custom spice blend that highlights Indian culinary traditions.
Gather all your spices and measure them accurately.
In a dry skillet over medium heat, toast the cumin seeds, coriander seeds, black peppercorns, and cardamom pods for about 2-3 minutes until fragrant, stirring frequently.
Per serving
Remove the skillet from heat and let the spices cool down for a few minutes.
Once cooled, transfer the toasted spices to a spice grinder or mortar and pestle.
Add the turmeric powder, salt, cinnamon stick, and dried red chilies to the grinder.
Grind the mixture until it reaches a fine powder consistency.
Store the spice blend in an airtight container in a cool, dark place.
Use the spice blend to season meats, vegetables, or grains.