A creative stir-fry made with various ingredients from your pantry, perfect for practicing improvisational cooking skills.

Prepare your protein by cutting it into bite-sized pieces. If using tofu, press it to remove excess moisture.
Per serving
Heat cooking oil in a large skillet or wok over medium-high heat.
Add minced garlic and grated ginger to the skillet and sauté for about 30 seconds until fragrant.
Add your protein to the pan and cook until browned and cooked through, about 5-7 minutes. Stir frequently to avoid burning.
Stir in the mixed vegetables and cook for an additional 3-5 minutes until tender but crisp.
Pour the soy sauce over the stir-fry and toss to combine all ingredients well. Adjust seasoning to taste by adding more soy sauce if desired.
Prepare rice or noodles according to package instructions while the stir-fry is finishing.
Serve the stir-fry over rice or noodles and garnish with chopped green onions.