MenuA delightful and healthy peach dessert baked in individual ramekins, featuring jarred peaches, eggs, and a light flour mixture, sweetened with honey.
Preheat oven to 350°F
Drain the jarred peaches and chop them into smaller pieces if desired.
In a mixing bowl, whisk together the eggs and honey until well combined and slightly frothy.
Gradually sift in the flour to the egg mixture, mixing until just combined and smooth.
Fold in the chopped peaches gently into the batter.
Per serving
Grease four ramekins with a little butter or cooking spray and distribute the peach batter evenly among them.
Place the ramekins on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the tops are golden and a toothpick inserted comes out clean.
Remove from oven and let cool for a few minutes before serving.