Peach Cobbler with Oat Topping

Ingredients

• 2 cups sliced jarred peaches in light syrup
• 1 cup rolled oats
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon
• 3 tablespoons butter
• 0.5 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

Instructions

1. 1

   Preheat oven to 350°F

   🌡️ 350°F🔧 oven
2. 2

   Drain the sliced jarred peaches and place them in a baking dish, spreading them evenly.

3. 3

   In a mixing bowl, combine rolled oats, brown sugar, cinnamon, all-purpose flour, baking powder, melted butter, and vanilla extract. Mix until well combined.