Corned Beef Sliders with Cabbage Slaw

Name: Corned Beef Sliders with Cabbage Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 4 pieces slider buns; 8 ounces corned beef; 4 slices Swiss cheese; 2 cups green cabbage; 0.5 cups carrot; 2 tablespoons mayonnaise; 1 tablespoons apple cider vinegar; 1 teaspoon mustard; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Savory corned beef sliders topped with a tangy cabbage slaw, perfect for an Irish appetizer.

15m

Prep Time

10m

Cook Time

Servings

Easy

Difficulty

Ingredients

4 pieces slider buns
8 ounces corned beef
4 slices Swiss cheese
2 cups green cabbage
0.5 cups carrot
2 tablespoons mayonnaise
1 tablespoons apple cider vinegar
1 teaspoon mustard
0.5 teaspoon salt
0.25 teaspoon black pepper

Instructions

1
In a mixing bowl, combine shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, mustard, salt, and black pepper. Mix well to create the slaw.
2

Nutritional Information

Per serving

350

Calories

20g

Protein

15g

Fat

Fiber

800mg

Sodium

easyappetizer

Slice the slider buns in half and layer each bottom half with a slice of Swiss cheese, followed by a generous portion of corned beef.