A flavorful and nutritious breakfast option that you can prepare the night before, packed with fruits and spices for added taste.

In a large mixing bowl, combine rolled oats, milk, Greek yogurt, honey or maple syrup, chia seeds, vanilla extract, cinnamon, and nutmeg.
Per serving
Stir the mixture until all ingredients are well combined and the oats are fully submerged in the liquid.
Divide the mixture evenly into four individual containers or jars with lids.
Seal the containers and refrigerate overnight (or at least for 6 hours) to allow the oats to soak and soften.
In the morning, top each serving with fresh fruits and nuts or seeds before serving.