Name: One-Pot Mexican Bean and Vegetable Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 can (15 oz) black beans; 1 can (15 oz) pinto beans; 1 can (15 oz) diced tomatoes; 1 medium bell pepper; 0.5 medium onion; 1 cup corn kernels; 2 cups vegetable broth; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoons lime juice; 1 medium avocado

1

In a large pot, heat olive oil over medium heat.

2

Add diced onion and bell pepper; sauté for 5-7 minutes until softened.

3

Stir in garlic powder, smoked paprika, ground cumin, salt, and black pepper.

4

Add black beans, pinto beans, diced tomatoes, corn, and vegetable broth.

5

Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.

6

Remove from heat, stir in lime juice, and let sit covered for 5 minutes.

7

Serve topped with sliced avocado.

One-Pot Mexican Bean and Vegetable Bowl

Ingredients

Nutritional Information

Instructions